Curry 'N' Kebob Menu

Crispy, think Indian lentil wafers, lightly seasoned and pefectly crunchy.

Crispy goldan pastry filled with seasoned potatoes, peas and aromatic Indian spices. Serve 3 pieces.

Crispy golden pastry filled with seasoned ground meat( chicken), onions and aromatic Indian spices. Serve 3 pieces.

Crispy onion fritters made with sliced onions, chickpea flour and aromatic Indian spices. Serve 5 pieces in a order..

A warm and flavorful tomato soup made with rip tomatoes, aromatic Indian spices , and a touch of cream for a smooth, comforting finish.

A warm and comforting Indian lentil soup cooked with mild spices, herbs, and traditional seasonings. Light, flavorful, and perftct as a starter.

Chicken cooked in tomato and onion gravy. The flavor comes from a blend of ingredients like ginger, garlic and mix of aromatic spices such as turmeric, cumin, coriander and meat curry masala.

Tomato cream curry spiced with garlic, ginger, and a mix of Indian spices

Tomato based non-dairy curry with potatoes. Traditionally served spicy

Tomato based non-dairy curry with chickpeas

Rich cream curry cooked with caramelized onions, nuts, and raisins

yellow coconut curry with aromatic spices

Korma sauce with cooked with sweet coconut flakes and dried fruit

Sweet and sour korma sauce cooked with pineapples

Punjabi style dish of chopped creamed spinach spiced with garlic and ginger

Northern Indian dish of pureed roasted eggplant with cream and spices

Mixed lentil curry comprised of red, urud, and tarka lentils

Similar to the masala but cooked with tandoori chicken thighs

Similar to paella this basmati rice dish is a middle- eastern favorite

Garlic, ginger, and turmeric spiced swai (Asian whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce

Indian spice blend marinated. Baked in the tandoori oven and sauteed in a light tomato sauce

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce

Boneless ice cubes marinated in herbs and traditional spices tossed in light tomato sauce and green onions.

A rich and creamy Indian curry made with mixed vegetables almonds nuts, cashew sauce and raisins.

Potatoes and cauliflower in a non-dairy curry sauce

Soft vegetables and dumplings simmered in a rich, creamy tomato-based sauce with aromatic Indian spices.

Sauteed okra cooked with onions and traditional spices

Plain saag half portion with purchase of entree only

Mixed vegetables cooked with aromatic Indian spices in flavorful curry sauce.

Chopped spinach with homemade paneer cheese

Northern Indian dish of pureed roasted eggplant with cream and spices

Potatoes in creamy puréed roasted eggplant

Whole chickpeas in a tomato cream curry

Green peas and paneer in masala sauce

Mushrooms and green peas in masala sauce

Paneer cheese in masala sauce

Similar to the vegetable korma but with the coconut curry ceylon sauce

Chopped spinach with whole chick peas

Lentils cooked masala style with tomatoes and cream

Mixed lentils cooked curry style. Great vegan option

Potatoes and green peas in masala sauce

Curried chicken in a lentil curry. Served with rice and naan

Curried chicken and potato in a non dairy curry served with rice and naan

Yoghurt marinated tandoori chicken dark meat in a tomato and cream curry

Marinated white chicken meat cooked in a tomato and cream sauce. Served with rice and naan.

Mushroom and green peas in a tomato and cream curry. Served with rice and naan

Potatoes and cauliflower in a non dairy curry. Served with rice and naan

Chopped spinach with whole chickpeas

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers

Boneless chicken cubes marinated in herbs and traditional spices tossed in a light tomato sauce.

Naan stuffed with coconut and dried fruit. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Indian flatbread baked in tandoori oven and lightly brushed with butter

Naan topped with chopped garlic and cilantro. Indian flatbread baked in tandoori oven and lightly brushed with butter

Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Naan stuffed with a mixed cheese, topped with garlic. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Sweet mango in relish (8oz)

Sweet and sour dipping sauce

Spicy and slightly sweet dipping sauce

Yogurt, cucumber, and carrot dipping sauce

A refreshing blend of mango pulp and creamy yogurt.

chilled spiced tea refreshing twist on classic chai

Curried Chicken and potato in a non dairy curry. Served with rice and naan.

Tomato cream curry spiced with garlic, ginger and mix of Indian Spices. Comes with Naan and bread.

chopped spinach with whole chickpeas. Served with rice and naan.

Chickpeas in a tomato and cream curry. Served with naan and rice.

Chopped Spinach with homemade Paneer Cheese. Served with rice and naan.

Potatoes and cauliflower in a non dairy curry. Served with rice and naan.

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers. Served with rice and naan.

Mixed lentil curry comprised of red, urad and tarka lentils Served with rice and naan.

Chicken cooked with coconut milk, onion gravy and tomato sauce. Served with naan and rice.

Bonless chicken cubes marinated in herbs and traditional spices tossed in tomato sauce and green onions.