Curry 'N' Kebob Menu

Papadom

Crispy, think Indian lentil wafers, lightly seasoned and pefectly crunchy.

Vegetable Samosas

Crispy goldan pastry filled with seasoned potatoes, peas and aromatic Indian spices. Serve 3 pieces.

Meat Samosas

Crispy golden pastry filled with seasoned ground meat (chicken), onions and aromatic Indian spices. Serve 3 pieces.

Onion Bhaji

Crispy onion fritters made with sliced onions, chickpea flour and aromatic Indian spices. Serve 5 pieces in a order..

Tomato Soup

A warm and flavorful tomato soup made with rip tomatoes, aromatic Indian spices, and a touch of cream for a smooth, comforting finish.

Dal Soup

A warm and comforting Indian lentil soup cooked with mild spices, herbs, and traditional seasonings. Light, flavorful, and perftct as a starter.

Curry

Chicken cooked in tomato and onion gravy. The flavor comes from a blend of ingredients like ginger, garlic and mix of aromatic spices such as turmeric, cumin, coriander and meat curry masala.

Masala

Tender chicken tikka cooked in a rich, creamy tomato sauce with aromatic Indian spices.

Vindaloo

Tender chicken cooked in a bold curry sauce with mix of tomatoes in a traditional Indian spices and a touch of vinegar.

Jalfrezi

Tomato based non-dairy curry with chickpeas

Korma

Rich cream curry cooked with little bit sauce of cashew sauce, almonds nuts and raisins.

Ceylone

yellow coconut curry with aromatic spices

Kashmiri

Rich creamy with little bit of cashew sauce cooked with sweet coconut flakes and dried fruit

Malaya

Rich creamy cooked with little bit cashew sauce with pineapples

Saag

Punjabi style dish of chopped creamed spinach spiced with garlic and ginger

Baingan

Northern Indian dish of pureed roasted eggplant with cream and spices

Dansak

Tender chicken cooked with lentils in a tomato sauce, blended with aromatic Indian spices.

Makhani

Marinated chicken thigh cooked in a rich, creamy tomato-sauce with aromatic Indian spices and a smooth flavor.

Biryani

Fragrant basmati rice cooked with aromatic Indian spices, caramelized onions, and your choice of vegetables or meat.

Fish Tandoori

Garlic, ginger, and turmeric spiced swai (Asian whitefish). Baked in the tandoori oven and sauteed in a light tomato sauce

Shrimp Tandoori

Indian spice blend marinated. Baked in the tandoori oven and sauteed in a light tomato sauce

Chicken Tandoori

Bone in chicken marinated in a aromatic Indian spices, then roasted in a tandoor for a smoky, flavorful finish.

Chicken Kebob

Boneless ice cubes marinated in herbs and traditional spices tossed in light tomato sauce and green onions.

Navaratan - Vegetable Korma

A rich and creamy Indian curry made with mixed vegetables almonds nuts, cashew sauce and raisins.

Aloo Gobi

Potatoes and cauliflower cooked with tomatoes, garlic and aromatic Indian spices in a flavorful curry sauce.

Malai Kofta

Soft vegetables and dumplings simmered in a rich, creamy tomato-based sauce with aromatic Indian spices.

Bhindi Bhaji

Fresh okra sauteed cooked with tomatoes, onions and traditional Indian spices.

Side of Saag

Plain saag half portion with purchase of entree only

Side of Curried Vegetables

Mixed vegetables cooked with aromatic Indian spices in flavorful curry sauce.

Saag Paneer

Fresh spinach cooked with tender cubes of paneer cheese in a creamy blend of Indian spices.

Baingan Bharta

Roasted eggplant mashed and cooked with onions, tomatoes and aromatic Indian spices with cream.

Aloo Baingan

Tender potatoes and roasted eggplant cooked in a flavorful blend of Indian spices with a rich, savory creamy masala sauce with peas.

Chana Masala

Whole chickpeas in a tomato cream curry

Mutter Paneer

Green peas and paneer in masala sauce

Mushroom Mutter

Fresh mushrooms and green peas cooked in a rich, creamy sauce with aromatic Indian spices and a smooth, flavorful finish.

Paneer Masala

Soft cubes of paneer cooked in a rich creamy masala sauce with aromatic Indian spices for a smooth and flavorful vegetarian curry.

Vegetable Ceylon

Fresh mixed vegetables cooked in a creamy coconut milk with aromatic Indian spices for a rich and flavorful curry.

Chana Saag

Chopped spinach with whole chick peas

Dal Makhani

Lentils cooked masala style with tomatoes and cream

Tarka Dal

Yellow lentils cooked with onions, tomatoes, garlic and aromatic Indian spices, finished with a flavorful tempering.

Aloo Mutter

Potatoes and green peas in masala sauce

Tofu Saag

Tender Tofu cooked in creamy spinach with aromatic Indian spices, creating a rich and flavorful vegetarian dish.

Vegetable Curry

A hearty medley of fresh vegetables simmered in a flavorful, curry sauce with aromatic Indian spices.

DS-Chana Masala

Chickpeas in a tomato and cream curry

DS- Chicken Makhani

Yoghurt marinated tandoori chicken dark meat in a tomato and cream curry

DS- Chicken Masala

Marinated white chicken cooked in a rich creamy tomato based sauce with aromatic Indian spices for a smooth, flavorful curry.

DS-Mushroom Mutter

Fresh mushroom and green peas cooked in a creamy, flavorful sauce with aromatic Indian spices. Served with rice and naan

DS- Aloo Gobi

Potatoes and cauliflower in a non dairy curry. Served with rice and naan

DS- Chana Saag

Chopped spinach with whole chickpeas

DS- vegetable Ceylone

Fresh mixed vegetables cooked in a rich coconut milk with aromatic Indian Spices, creating a creamy and flavorful curry.

DS-Tandoori Chicken

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers

DS- Chicken Kebob

Boneless chicken cubes marinated in herbs and traditional spices tossed in a light tomato sauce.

DS- Saag Paneer

Fresh Spinach cooked with tender cubes of paneer (home made) cheese in creamy blend of Indian spices.

DS- Chicken Ceylone

Tender pieces of chicken cooked in a rich coconut milk with aromatic Indian spices, creating a creamy and flavorful curry.

DS- Tofu Saag

Tender tofu cooked in a creamy sauce with aromatic Indian spices creating a rich and flavorful vegetarian dish.

Kabuli Naan

Naan stuffed with coconut and dried fruit. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Aloo Naan

Naan stuffed with spiced potatoes and carrots. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Roti

South Asian whole-wheat flatbread. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Naan

Indian flatbread baked in tandoori oven and lightly brushed with butter

Garlic Naan

Naan topped with chopped garlic and cilantro. Indian flatbread baked in tandoori oven and lightly brushed with butter

Onion Naan

Naan stuffed with chopped spiced onions. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Cheese Naan

Naan stuffed with a mixed cheese. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Garlic & Cheese Naan

Naan stuffed with a mixed cheese, topped with garlic. Indian flatbread baked fresh tandoori oven and lightly brushed with butter

Mango Chutney

Sweet mango in relish (8oz)

Tamarind Chutney

Sweet and sour dipping sauce

Mint Chutney

Spicy and slightly sweet dipping sauce

Raitha

Yogurt, cucumber, and carrot dipping sauce

Achar

Assorted spicy pickles

Mango Lassi

A refreshing blend of mango pulp and creamy yogurt.

Iced chai

chilled spiced tea refreshing twist on classic chai

LS- Chicken Vindaloo

Tender chicken cooked in a bold curry sauce with mix of tomatoes in a traditional Indian spices and a touch of vinegar.

LS- Chicken Masala

Boneless marinated chicken cubes cooked in a rich, creamy tomato sauce with aromatic Indian spices.

LS- Chana Saag

chopped spinach with whole chickpeas.

LS- Chicken Kabocha

Chicken Kabocha is rich, slightly sweet made with chicken and kabocha squash cooked in aromatic spices.

LS- Chana Masala

Chickpeas in a tomato and cream curry.

LS- Saag Paneer

Chopped Spinach with homemade Paneer Cheese.

LS- Aloo Gobi

Potatoes and cauliflower in a non dairy curry.

LS- Vegetable Ceylone

Fresh Mixed Vegetables cooked in a rich coconut milk sauce with aromatic Indian spices, creating a creamy flavorful curry.

LS- Tandoori Chicken

Half chicken on the bone. Baked in the tandoori oven and sauteed in a light tomato sauce with onions and bell peppers.

LS- Chicken Dansak

Mixed lentil curry comprised of red, urad and tarka lentils.

LS- Chicken Ceylone

Chicken cooked with coconut milk, onion gravy and tomato sauce.

LS- Chicken Kabob

Boneless chicken cubes marinated in herbs and traditional spices tossed in tomato sauce, green onions and bell peppers.

LS- Chicken Makhani

Marinated chicken thigh cooked in a rich, creamy tomato-sauce with aromatic Indian spices and a smooth flavor.